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Wedding Menu Card Wordings |
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Sample
Wordings - 02
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XXXX & XXXX
18th January 2009
Wedding Menu
Entrée
Salad of seared scallops with watercress and
Asian vinaigrette
or
Grilled Chicken on avocado salsa with sticky
balsamic olive oil
Main
New season lamb rump on Parmesan polenta with
rosemary and garlic jus
or
Roast Chicken breast with Parmesan crusted gnocchi,
chicken glaze and tarragon aioli
Mains served with:
Served with Steamed seasonal vegetables and
Tuscan style potatoes with Rosemary, garlic and
Murray River Salt
Dessert
XXXX and XXXX’s Wedding cake served with
hazelnut cream
Coffee, tea and hand made petit fours
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